Rustic Italian Bread

Name: Rustic Italian Bread
Ingredients: 3 -- 3 1/2 cups Bread Flour; 1/2 teaspoon Salt; 1 cup Warm Water [115 degrees]; 2 splash Cooking Spray [I prefer olive oil spray]; 1 Egg White [beaten]; 2 teaspoons Sugar; 1 packet Yeast {1 packet or 2 1/4 tsp from jar]; 2 tablespoons Olive Oil; 1 tablespoon Corn Meal

9 ingredients

1 steps

Ingredients

3 -- 3 1/2 cups Bread Flour
1/2 teaspoon Salt
1 cup Warm Water [115 degrees]
2 splash Cooking Spray [I prefer olive oil spray]
1 Egg White [beaten]
2 teaspoons Sugar
1 packet Yeast {1 packet or 2 1/4 tsp from jar]
2 tablespoons Olive Oil
1 tablespoon Corn Meal

Directions

1

["1. Stir flour, sugar and yeast in a large bowl. Mix Well. Add warm water and oil. Mix well. Knead on low speed for 10 minutes, add flour as needed.", "2. Coat a large bowl with spray. Place dough in the bowlroll it around to coat all of it with the oil. Cover loosely with plastic wrap. Let rise in a warm spot for 30 -45 minutes. [till doubled in size]", "3. Sprinkle baking sheet with cornmeal. Punch down the dough. Shape into an oval loaf about 12 inches long,", "4. Place on a baking sheet, cover loosely with greased plastic wrap. Let rise in a warm place till doubled in size. [30 - 45 minutes]", "5. Make a 1\" deep lengthwise slash in top of the loaf. Brush with egg white.""