Corned Beef Enchiladas

6 ingredients
4 steps

Ingredients

  • 1 can corned beef
  • 1 can enchilada sauce
  • 1 can olives, sliced
  • Cheddar cheese, grated
  • oil
  • corn tortillas

Directions

  1. 1
    Heat corned beef in pan.
  2. 2
    Heat enchilada sauce and heat oil. Dip corn tortilla in oil to soften, dip in enchilada sauce, put on plate and fill with corned beef and roll.
  3. 3
    Top with cheese. Sprinkle on a few teaspoons enchilada sauce.
  4. 4
    Top with olives and serve.

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