Corned Beef Flan

Name: Corned Beef Flan
Ingredients: 195 g tinned corned beef; 1 small onion, chopped; 5 medium mushrooms, chopped; 1 medium tomatoes, chopped; 1 red pepper, chopped, if desired; 3 small eggs; salt and pepper (to season)

7 ingredients

8 steps

Ingredients

195 g tinned corned beef
1 small onion, chopped
5 medium mushrooms, chopped
1 medium tomatoes, chopped
1 red pepper, chopped, if desired
3 small eggs
salt and pepper (to season)

Directions

1

Preheat oven to 200 degrees Celsius.
2

Spread the corned beef evenly over an 18 cm. flan dish, packing it up the sides.
3

Put all the chopped ingredients on top of the corned beef.
4

Beat the eggs with salt and pepper.
5

Pour on top of the vegetables.
6

Bake in the oven for 20-25 minutes.
7

Serve hot with boiled carrots and potatoes or cold with salad.
8

Can also be served on its own.