Swedish Cakes

Directions

1. 1
   Cream butter; add sugar and cream until light.
2. 2
   Beat egg yolks slightly and add.
3. 3
   Blend in flour.
4. 4
   Form into 1-inch balls.
5. 5
   Finely chop nuts.
6. 6
   Dip balls into egg white (unbeaten), then nuts.
7. 7
   Place on a greased cookie sheet and press fairly flat with a glass.
8. 8
   Bake in a slow oven at 300° for 5 minutes.
9. 9
   Remove from oven and press center down; bake 15 minutes longer.
10. 10
    Cool and fill with jam. Makes 15 to 18 cookies.