Spinach-Potato Casserole

8 ingredients
6 steps

Ingredients

  • 6 to 8 large potatoes, peeled, cooked and mashed
  • 1 c. (8 oz.) sour cream
  • 1/4 tsp. pepper
  • 2 tsp. salt
  • 2 Tbsp. chopped green onion tops
  • 1/4 c. margarine or butter
  • 1 pkg. frozen chopped spinach, thawed and well-drained
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In a large bowl, combine all ingredients except cheese.
  2. 2
    Spoon into a greased 2-quart casserole.
  3. 3
    Bake, uncovered, at 400° for 15 minutes.
  4. 4
    Top with cheese and bake 5 minutes longer.
  5. 5
    Makes 6 to 8 servings.
  6. 6
    Easy to double.

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