Corned Beef Fried Rice

Directions

1. 1
   1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
2. 2
   2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
3. 3
   3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
4. 4
   4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
5. 5
   5. Stir fry the shrimp until cooked through. Remove from pan.
6. 6
   6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
7. 7
   7. Add the cooked rice into the wok.
8. 8
   8. Add the light and dark soya sauce and stir thoroughly.
9. 9
   9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
10. 10
    10. Serve hot.