Corned Beef Hash

7 ingredients
5 steps

Ingredients

  • 1 can corned beef, chopped
  • 1 medium onion, diced
  • 1 small green pepper, diced (optional)
  • 3 c. diced potatoes
  • 1/2 tsp. salt
  • dash of black pepper
  • 1/4 c. margarine

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Stir in all ingredients, mixing together.
  3. 3
    Cook until browned and potatoes are tender.
  4. 4
    A little water may be added from time to time, if it starts to stick.
  5. 5
    Serves 4.

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