Corned Beef Hash
7 ingredients
3 steps
Ingredients
- 2 large onions, chopped and cooked in 2 to 3 Tbsp. cooking oil
- 2 Tbsp. vinegar
- 1/4 c. Worcestershire sauce
- 1 can corned beef
- 1 small bottle tomato catsup
- 2 bottles water
- 1 tsp. chili powder
Directions
-
1Cook mixture slowly (approximately 2 hours) on low heat, stirring occasionally.
-
2Serve over hamburger buns.
-
3Serves approximately 8.
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