Corned Beef Hash

7 ingredients
3 steps

Ingredients

  • 2 large onions, chopped and cooked in 2 to 3 Tbsp. cooking oil
  • 2 Tbsp. vinegar
  • 1/4 c. Worcestershire sauce
  • 1 can corned beef
  • 1 small bottle tomato catsup
  • 2 bottles water
  • 1 tsp. chili powder

Directions

  1. 1
    Cook mixture slowly (approximately 2 hours) on low heat, stirring occasionally.
  2. 2
    Serve over hamburger buns.
  3. 3
    Serves approximately 8.

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