Electric Green Chicken

Directions

1. 1
   Preheat over to 350F.
2. 2
   Rinse and dry chicken breasts, then pound them out nice and thin.
3. 3
   Soften the cream cheese and then mix in the chives.
4. 4
   Spread this over the inside of the chicken breasts and then fold them over to enclose the cream cheese as a filling.
5. 5
   Place the filled chicken breasts in a pie dish side by side and top with the jalapeno jelly.
6. 6
   Bake for 60 minutes and then carefully remove chicken to a cutting board and slice down the center of each to make 4 equal servings.
7. 7
   Place over pasta or rice and spoon some of the electric green sauce over all.
8. 8
   You could use any kind of spicy jelly (mine was made fresh by a friend, but its available in stores as well).
9. 9
   The combination of sweet and spicy in the jelly along with the creamy filling is delicious.