Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 2 lbs potatoes, peeled and cut into pieces; 1/2 tablespoon oil; 1 large onion, peeled and chopped; 12 ounces can corned beef; 14 ounces can peeled tomatoes; salt & freshly ground black pepper; 4 tablespoons milk; 1 size 3 egg, beaten

8 ingredients

7 steps

Ingredients

2 lbs potatoes, peeled and cut into pieces
1/2 tablespoon oil
1 large onion, peeled and chopped
12 ounces can corned beef
14 ounces can peeled tomatoes
salt & freshly ground black pepper
4 tablespoons milk
1 size 3 egg, beaten

Directions

1

Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
2

Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
3

Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
4

Pre-heat oven to 200°C (400°F) or Gas No 6.
5

Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
6

Spoon the potato on top of the corned beef mixture and level off with a fork.
7

Cook for about 25 minutes until the potato is brown and crispy.