Corned Beef Hash

5 ingredients
4 steps

Ingredients

  • 3 pounds cooked and cooled corned beef brisket
  • 3 cups potatoes, boiled and diced
  • 1 cup diced onion
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Dice the corned beef brisket into small portions using either a knife or food processor.
  3. 3
    In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan.
  4. 4
    Bake for 30 minutes until brown.

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