Tofu-Spinach Stuffing

9 ingredients
6 steps

Ingredients

  • 2 garlic cloves, minced
  • 1 medium onion, minced
  • 2 cups frozen spinach
  • 1 teaspoon black pepper
  • 1/4 cup breadcrumbs, seasoned
  • 14 ounces firm tofu (1 pkg)
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chicken bouillon granules or 1 tablespoon vegetable bouillon granules

Directions

  1. 1
    Drain and crumble tofu, sprinkle with bouillon granules and set aside.
  2. 2
    Put frozen spinach in a covered microwavable container and cook for 4 minutes.
  3. 3
    Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
  4. 4
    Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
  5. 5
    Remove from heat and stir in the bread crumbs.
  6. 6
    Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.

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