Praline Syrup

5 ingredients
2 steps

Ingredients

  • 2 cups dark corn syrup
  • 1/3 cup dark brown sugar
  • 1/2 cup water
  • 1 cup pecan pieces
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
  2. 2
    Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.

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