Corned Beef Hash Cups

Name: Corned Beef Hash Cups
Ingredients: 2 tablespoons olive oil; 1/2 small onion, chopped; 3 cups refrigerator hash brown potatoes (chunks, not shreds); salt; pepper; 1/2 teaspoon thyme; 1/4 lb sliced deli corned beef, chopped; 12 eggs

8 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1/2 small onion, chopped
3 cups refrigerator hash brown potatoes (chunks, not shreds)
salt
pepper
1/2 teaspoon thyme
1/4 lb sliced deli corned beef, chopped
12 eggs

Directions

1

Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
2

Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
3

Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
4

Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
5

Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.