Corned Beef Hash With Eggs

2 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can corned beef hash, cut into 1-inch thick slices
  • 1 egg for slice hash

Directions

  1. 1
    Arrange hash slices in a buttered baking pan.
  2. 2
    Press a hollow in the center of each and break an egg into it.
  3. 3
    Cover and bake 25 minutes at 325° or until the egg white is firm.

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