Corned Beef Hot Dish

6 ingredients
7 steps

Ingredients

  • 2 c. sauerkraut, drained
  • 1 c. sour cream
  • 1 lb. corned beef, crumbled
  • 3/4 c. Swiss shredded cheese
  • 6 slices black bread
  • 1 stick oleo

Directions

  1. 1
    Mix sauerkraut with the sour cream.
  2. 2
    Put in greased 7 x 11-inch baking dish.
  3. 3
    Crumble the corned beef on top.
  4. 4
    Sprinkle cheese on top of corned beef.
  5. 5
    Dice the 6 slices of dark bread and cover the cheese.
  6. 6
    Drizzle 1 stick oleo over bread.
  7. 7
    Bake at 350° for 45 to 60 minutes.

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