Pate De Chateau Blanc

Directions

1. 1
   Remove half the bun from each hamburger anddiscard.
2. 2
   Place three of the remianing half-sandwiches in a food processor (pickle optional) and add one egg and 1/2 cup milk.
3. 3
   Pulsate until the ingredients are chopped, but be carefull not to puree.
4. 4
   Empty into a bowl and repeat the process three more times.
5. 5
   Pack the mixture into an ungreased, standard-sized bread pan.
6. 6
   Place pan into a larger pan and pour boiling water into the larger pan to a level half the depth of the bread pan.
7. 7
   Bake in 350F (180C).
8. 8
   oven for one hour.
9. 9
   Cool loaf in refrigerator.
10. 10
    Turn it out on a plate, decorate with cream cheese and cut pate into slices.