Corned Beef Hot Dish

6 ingredients
4 steps

Ingredients

  • 2 (10 1/2 oz.) cans mushroom soup
  • 2 c. milk
  • 1 pkg. grated cheese
  • 2 c. uncooked elbow macaroni
  • 2 hard-boiled eggs, sliced
  • 1 can corned beef, cut up

Directions

  1. 1
    Mix soup and milk.
  2. 2
    Add cheese, uncooked macaroni, eggs and corned beef.
  3. 3
    Let stand overnight, covered.
  4. 4
    Bake 1 hour at 350°. Serve with chow mein noodles if desired.

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