Stir Fried Scallops

Name: Stir Fried Scallops
Ingredients: 2 tablespoons lemon juice; 2 tablespoons soy sauce, tamari; 1 tablespoon honey; 1 tablespoon ginger minced fresh; 1 each garlic cloves peeled and pressed flat; 1 pound scallops; 2 tablespoons vegetable oil

7 ingredients

9 steps

Ingredients

2 tablespoons lemon juice
2 tablespoons soy sauce, tamari
1 tablespoon honey
1 tablespoon ginger minced fresh
1 each garlic cloves peeled and pressed flat
1 pound scallops
2 tablespoons vegetable oil

Directions

1

Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl.
2

Stir to dissolve honey.
3

Add scallops and toss.
4

Prepare remaining part of the meal.
5

Heat a heavy iron skillet or wok over highest heat for 3 minutes.
6

Add oil and heat another 30 seconds.
7

Add scallops and stir constantly, cook about 3 minutes (less time if bay scallops).
8

Serve with peas or snow peas.
9

Serve with extra soy sauce and Oriental sesame oil.