Corned Beef O'Brien

5 ingredients
2 steps

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon butter
  • 1 (15 ounce) can corn beef hash
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
  2. 2
    Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.

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