Spinach-Parmesan Couscous

Name: Spinach-Parmesan Couscous
Ingredients: 1 medium onion, chopped; 1 garlic clove, crushed; 2 tablespoons olive oil; 1 (14 1/2 ounce) can chicken broth; 1 (10 ounce) package frozen chopped spinach; 1 (10 ounce) package couscous; 3/4 cup freshly grated parmesan cheese; 1/2 cup chopped pecans, toasted; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper

11 ingredients

6 steps

Ingredients

1 medium onion, chopped
1 garlic clove, crushed
2 tablespoons olive oil
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) package frozen chopped spinach
1 (10 ounce) package couscous
3/4 cup freshly grated parmesan cheese
1/2 cup chopped pecans, toasted
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Directions

1

Saute onion and garlic in hot oil in a large saucepan until tender.
2

Add broth and spinach; cook until spinach thaws, stirring occasionally.
3

Bring to a boil, stirring occasionally.
4

Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
5

Stir in cheese and remaining ingredients.
6

Serve immediately.