Corned Beef Omelet
6 ingredients
5 steps
Ingredients
- 8 eggs
- 1 c. milk
- 1/2 tsp. salt
- 1 pkg. thinly sliced corned beef
- 1 c. shredded Cheddar cheese
- 1 Tbsp. instant minced onion
Directions
-
1Beat together eggs and milk with salt.
-
2Tear up corned beef, Cheddar cheese and onion.
-
3Stir all together and pour into greased 9 x 9-inch pan.
-
4Bake at 325° for 40 to 45 minutes.
-
5Serves 6.
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