Corned Beef Oven Omelet

Directions

1. 1
   Heat oven to 325F (160C).
2. 2
   Grease an 11 x 7-inch or 8-inch square baking dish.
3. 3
   Beat eggs, milk and seasoned salt.
4. 4
   Tear corned beef into small pieces into egg mixture.
5. 5
   Stir in cheese and onion.
6. 6
   Pour into prepared baking dish.
7. 7
   Bake uncovered for 40 to 45 minutes or until omelet is set and top is golden brown.