Corned Beef Pasties

Name: Corned Beef Pasties
Ingredients: 1 (15 1/2 oz.) can corned beef hash; 1 (8 1/2 oz.) crushed pineapple, drained; 1 c. (4 oz.) shredded Cheddar cheese; 1 Tbsp. prepared horseradish; 1 (9 1/2 oz.) pkg. refrigerated buttermilk flaky biscuits

5 ingredients

1 steps

Ingredients

1 (15 1/2 oz.) can corned beef hash
1 (8 1/2 oz.) crushed pineapple, drained
1 c. (4 oz.) shredded Cheddar cheese
1 Tbsp. prepared horseradish
1 (9 1/2 oz.) pkg. refrigerated buttermilk flaky biscuits

Directions

1

In a bowl, combine corned beef, pineapple, cheese and horseradish. On a lightly floured surface, roll each biscuit into a 5-inch circle. Place about 1/4 cup corned beef mixture on half a biscuit, leaving an edge of pastry for sealing; fold in half. Seal edges with tines of fork. Prick tops. Place on baking sheet; let stand 15 minutes. Bake in preheated 400° oven for 10 to 15 minutes or until golden brown. Yield: 10 pasties.