Spinach Dip

Name: Spinach Dip
Ingredients: 10 ounces spinach, thawed and drained; 8 ounces sour cream; 1 cup mayonnaise; 6 ounces water chestnuts, drained and chopped; 4 -5 green onions, chopped; 1 58 ounces vegetable soup mix; 1 lb Hawaiian bread

7 ingredients

5 steps

Ingredients

10 ounces spinach, thawed and drained
8 ounces sour cream
1 cup mayonnaise
6 ounces water chestnuts, drained and chopped
4 -5 green onions, chopped
1 58 ounces vegetable soup mix
1 lb Hawaiian bread

Directions

1

Combine spinach, sour cream, mayonnaise, water chestnuts, green onions, and soup mix in a medium mixing bowl, stirring well.
2

Cover and chill at least 6 hours.
3

Using a gentle sawing motion, cut vertically to, but not through, bottom of loaf, 1/2 inch from edge.
4

Lift out center of loaf and cut bread into 1 inch cubes and set aside.
5

Fill hollowed bread loaf with dip and serve with bread cubes.