Corned Beef Prairie Potatoes

Directions

1. 1
   Prick the potato skins, wrap each one in kitchen paper and cook on HIGH for 10 minutes.
2. 2
   Turn the potatoes over and cook for 7 minutes.
3. 3
   Leave to stand for 5 minutes.
4. 4
   Cut the potatoes in half and scoop out the flesh into a bowl.
5. 5
   Add the butter and milk and mash well.
6. 6
   Stir in the corned beef, sweetcorn, chutney, half of the cheese and pepper.
7. 7
   Spoon the filling into the potato skins and top with the remaining cheese.
8. 8
   Cook on HIGH for 4 minutes.
9. 9
   Serve immediately, with a green salad.