Berry Ice Cream Cake

Name: Berry Ice Cream Cake
Ingredients: 4 oz white chocolate, melted; 4 tbsp (1/2 stick) butter, melted; 1 None egg; 3/4 cup flour; 2 tbsp self-rising flour; 3/4 cup sugar; 1/3 cup white chocolate chips; 1/3 cup macadamia nuts, chopped; 2 quarts vanilla ice cream, softened; 2 cans (15 oz each) mixed berries in light syrup, drained, reserving syrup

10 ingredients

5 steps

Ingredients

4 oz white chocolate, melted
4 tbsp (1/2 stick) butter, melted
1 None egg
3/4 cup flour
2 tbsp self-rising flour
3/4 cup sugar
1/3 cup white chocolate chips
1/3 cup macadamia nuts, chopped
2 quarts vanilla ice cream, softened
2 cans (15 oz each) mixed berries in light syrup, drained, reserving syrup

Directions

1

Preheat the oven to 350°F. Grease and line bottom and sides of a 9 inch springform pan with parchment paper, extending paper 1 inch above rim of pan.
2

Mix melted chocolate, butter, egg, flours, 1/2 cup of the sugar, chocolate chips and macadamias in a large bowl. Press into bottom of prepared pan.
3

Bake 25 mins, or until lightly browned. Cool in pan in wire rack.
4

Mix ice cream and berries. Spoon over crust, smoothing top. Cover and freeze 2 hours.
5

Heat reserved syrup in a small saucepan. Add remaining 1/4 cup sugar; cook and stir until sugar dissolves. Boil 2 mins, or until reduced by half; cool. Slice cake. Serve drizzled with syrup.