Corned Beef Salad

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 1/2 c. hot water
  • 1 c. mayonnaise
  • 1 Tbsp. instant onion flakes
  • 1 c. sour cream
  • 1 1/2 c. diced celery
  • 3 hard-boiled eggs, chopped
  • 1 can (12 oz.) corned beef

Directions

  1. 1
    Add hot water to gelatin, stir until dissolved.
  2. 2
    Let cool but do not gel.
  3. 3
    Add mayonnaise, onion flakes, sour cream, diced celery, chopped eggs and corned beef which has been separated with fork as it comes from can.
  4. 4
    Combine all ingredients and stir lightly.
  5. 5
    Pour into 2-quart rectangular glass dish.
  6. 6
    Refrigerate until gelled.

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