Walnut Creme Pie

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Line pie pan with prepared pie crust, prick bottom evenly with a fork to prevent bubbling up and bake for 20- 25 minutes, checking occasionally to make sure it's browning evenly.
3. 3
   Filling: Whisk sugar, flour, and milk together in a large saucepan.
4. 4
   Add egg yolks and walnuts.
5. 5
   Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened.
6. 6
   Pour into baked pie shell.