Paella

Ingredients

• 6 tablespoons olive oil, divided
• 2 14 teaspoons paprika
• 1 12 teaspoons dried oregano
• 1 dash salt and black pepper (to taste)
• 14 teaspoon garlic powder
• 14 teaspoon creole seasoning (optional)
• 34 pinch saffron threads or 14 teaspoon turmeric
• 1 bay leaf
• 12 cup flat-leaf Italian parsley, chopped
• 3 cups chicken stock
• 1 lemon, zested
• 2 14 garlic cloves, crushed
• 1 12 cups uncooked short-grain white rice
• 34 teaspoon crushed red pepper flakes
• 34 Spanish onion, chopped
• 34 red bell pepper, coarsely chopped
• 34 lb chorizo sausage, sliced
• 34 lb shrimp, peeled and deveined
• 0.5 (16 ounce) can diced tomatoes (with 1/2 can juice too)
• 34 cup frozen peas
• 1 12 lbs boneless skinless chicken breasts, cut into 2 inch pieces