Corned Beef Salad

8 ingredients
17 steps

Ingredients

  • 1 (6 oz.) box lemon jello
  • 1 3/4 c. boiling water
  • 3 hard boiled eggs (chopped)
  • 1 c. celery (chopped fine)
  • 2 Tbsp. green pepper (chopped)
  • 2 Tbsp. onion (chopped)
  • 1 c. mayonnaise
  • 1 (12 oz.) can corned beef hash

Directions

  1. 1
    Dissolve
  2. 2
    Jell-O
  3. 3
    in
  4. 4
    boiling
  5. 5
    water;
  6. 6
    chill.
  7. 7
    Blend in chopped
  8. 8
    eggs,
  9. 9
    celery,
  10. 10
    green peppers and onions.
  11. 11
    Mix mayonnaise and
  12. 12
    corned
  13. 13
    beef
  14. 14
    together
  15. 15
    and add to gelatin mixture. Spread a small amount of mayonnaise in the bottom and sides of a 9
  16. 16
    x 13-inch Pyrex dish.
  17. 17
    Add mixture and refrigerate overnight. Serves 8 to 10.

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