Corned Beef Salad
8 ingredients
17 steps
Ingredients
- 1 (6 oz.) box lemon jello
- 1 3/4 c. boiling water
- 3 hard boiled eggs (chopped)
- 1 c. celery (chopped fine)
- 2 Tbsp. green pepper (chopped)
- 2 Tbsp. onion (chopped)
- 1 c. mayonnaise
- 1 (12 oz.) can corned beef hash
Directions
-
1Dissolve
-
2Jell-O
-
3in
-
4boiling
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5water;
-
6chill.
-
7Blend in chopped
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8eggs,
-
9celery,
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10green peppers and onions.
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11Mix mayonnaise and
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12corned
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13beef
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14together
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15and add to gelatin mixture. Spread a small amount of mayonnaise in the bottom and sides of a 9
-
16x 13-inch Pyrex dish.
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17Add mixture and refrigerate overnight. Serves 8 to 10.
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