Balsamic - House Dressing
13 ingredients
1 steps
Ingredients
- 2 cups Olive Oil
- 2 cups Canola oil
- 1 cup Malt vinegar
- 1 cup White Wine vinegar
- 3/4 cup Balsamic vinegar
- 2 tsp. salt
- 0.5 tsp. black pepper
- 1 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 2 tbsp. Grainy Dyon mustard
- 5 medium Shallots
- 1 tsp. Siracha
- 1 tbsp. Honey
Directions
-
1{"0":"Clean shallots and fine dice them. Mix with the mustard and Siracha and put in a blender.","1":"Add the pepper and salt and the honey.","2":"Make a smooth emulsion by adding the oil slowly.","3":"Transfer this into a mixing bowl","4":"Slowly add the vinegars into and stir until all the ingredients are blended.","6":"Make the dressing one day ahead of time and place it in the refrigerator."}
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