Corned Beef Salad

10 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 2 Tbsp. vinegar
  • 1 pkg. (3 oz.) lemon jello
  • 1 can (12 oz.) corned beef
  • 1 c. chopped green peppers
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 3 hard-boiled eggs
  • 1 c. mayonnaise
  • 2 tsp. horseradish

Directions

  1. 1
    Pour boiling water over jello in large bowl; stir until jello is dissolved.
  2. 2
    Stir in vinegar and refrigerate until slightly thickened.
  3. 3
    Break up corned beef and stir into other ingredients, then stir into jello.
  4. 4
    Place in oiled mold.
  5. 5
    Serve on large platter covered with salad greens.
  6. 6
    This makes an excellent luncheon salad.

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