Corned Beef Salad
10 ingredients
6 steps
Ingredients
- 1 c. boiling water
- 2 Tbsp. vinegar
- 1 pkg. (3 oz.) lemon jello
- 1 can (12 oz.) corned beef
- 1 c. chopped green peppers
- 1 c. chopped onion
- 1 c. chopped celery
- 3 hard-boiled eggs
- 1 c. mayonnaise
- 2 tsp. horseradish
Directions
-
1Pour boiling water over jello in large bowl; stir until jello is dissolved.
-
2Stir in vinegar and refrigerate until slightly thickened.
-
3Break up corned beef and stir into other ingredients, then stir into jello.
-
4Place in oiled mold.
-
5Serve on large platter covered with salad greens.
-
6This makes an excellent luncheon salad.
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