Orzo And Peppers

10 ingredients
2 steps

Ingredients

  • 6 cups water
  • 2 teaspoons beef bouillon granules
  • 1 package (8 ounces) uncooked orzo pasta
  • 1 large sweet red pepper, cut into thin 1-inch-long pieces
  • 1 large green pepper, cut into thin 1-inch-long pieces
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 cup shredded Romano cheese
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    In a large saucepan, bring water and bouillon to a boil. Add orzo. Cook according to package directions; drain. In a
  2. 2
    , saute peppers and onion in oil for 3-4 minutes or until crisp-tender. Add garlic; saute 2 minutes longer. Add the orzo, cheese and vinegar; toss to coat.

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