Corned Beef Salad

9 ingredients
5 steps

Ingredients

  • 1 pkg. gelatin
  • 1/3 c. cold water
  • 1 1/3 c. boiling water
  • 2 beef bouillon cubes
  • 3 hard-cooked eggs
  • 2 c. diced celery
  • 1 small diced onion
  • 12 oz. can corned beef
  • 1 c. Miracle Whip

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Dissolve bouillon in hot water and add to gelatin.
  3. 3
    Set aside to cool.
  4. 4
    Add other ingredients and refrigerate overnight.
  5. 5
    Serve on lettuce and garnish with sweet pickles or olives.

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