Beef Pasties

Name: Beef Pasties
Ingredients: 1 loaf white frozen bread dough (thawed); 1 lb ground beef; 1 potato (peeled and chopped); 1 carrot (peeled and chopped); 1 medium onion, chopped; 1/2 cup celery (optional); 1 teaspoon salt; 1/8 teaspoon pepper

8 ingredients

1 steps

Ingredients

1 loaf white frozen bread dough (thawed)
1 lb ground beef
1 potato (peeled and chopped)
1 carrot (peeled and chopped)
1 medium onion, chopped
1/2 cup celery (optional)
1 teaspoon salt
1/8 teaspoon pepper

Directions

1

["Let dough rise until doubled in size.", "Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.", "Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8\" circle.""