Onion Cornbread

Name: Onion Cornbread
Ingredients: 1 cup flour; 1 cup cornmeal; 2 eggs; 3 tablespoons sugar; 2 teaspoons salt; 4 teaspoons baking powder; 2 cups milk; 1 medium onion; 1/4 cup butter

9 ingredients

7 steps

Ingredients

1 cup flour
1 cup cornmeal
2 eggs
3 tablespoons sugar
2 teaspoons salt
4 teaspoons baking powder
2 cups milk
1 medium onion
1/4 cup butter

Directions

1

Chop the onion and sautee it in the skillet with the butter.
2

(It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
3

Separately, beat the eggs with the milk.
4

Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
5

Pour the mix into the skillet.
6

Place the skillet in a 400 degree oven and bake for about 20 minutes.
7

Enjoy it with honey.