Corned Beef Salad

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello, dissolved in 1 1/3 c. boiling water
  • 1 c. salad dressing
  • 2 Tbsp. horseradish
  • 2 Tbsp. prepared yellow mustard
  • 1 (12 oz.) can corned beef, broken apart
  • 1/4 c. green pepper, diced
  • 2 tsp. minced onions
  • 3 hard-boiled eggs, chopped

Directions

  1. 1
    Chill jello until firm around edges, then beat until fluffy with salad dressing, horseradish and mustard.
  2. 2
    Fold rest of ingredients in order given.
  3. 3
    Pour into mold and refrigerate.

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