Corned Beef Salad

8 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. lemon jello
  • 1 3/4 c. boiling water
  • 1 (12 oz.) can corned beef, chopped
  • 1 c. diced celery
  • 2 Tbsp. chopped onion
  • 2 Tbsp. green pepper, diced
  • 3 hard-boiled eggs, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve jello in hot water; jell until starting to thicken. Mix remaining ingredients in a bowl.
  2. 2
    Add all ingredients to jello.
  3. 3
    Pour in mold.
  4. 4
    (A ring mold can be used.)

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