Crock-Pot Roast

9 ingredients
3 steps

Ingredients

  • 1 large Pikes Peak or rump roast
  • 8 beef bouillon cubes
  • 1 pkg. dry onion soup or chopped onion
  • 2 tsp. garlic
  • 1 tsp. basil
  • 2 to 3 bay leaves
  • 1 tsp. black pepper
  • 3 c. water
  • 1 c. wine

Directions

  1. 1
    Place all ingredients in crock-pot and cook on High for 8 to 10 hours (overnight is great).
  2. 2
    Serve with rice, noodles or mashed potatoes.
  3. 3
    (Lots of gravy.)

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Extra sweet corn on the cob peak harvest juicy

Extra sweet corn on the cob peak harvest juicy

Birds Eye

B
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

Gold Peak Raspberry Tea Bottle, 16.9 fl oz

NOVA 4

Gold Peak Lemon Sweetened Tea Bottle, 64 fl oz

NOVA 4

Pikes Place Coffee

Starbucks

B NOVA 1

More Recipes to Try

Walnut Squares

6 ingredients

Gavatini

4 ingredients

Spaghetti Salad

7 ingredients

Peach Salad

4 ingredients

Breakfast Cake

7 ingredients

Recipe For Preserving Children

7 ingredients

Cabbage Soup Or String Bean Soup

9 ingredients

Hot Tuna Salad(Luncheon Dish)

8 ingredients

Spanish Rice

6 ingredients

Lemon Sauce

7 ingredients

Esther Overbeay'S Rhubarb Cake

11 ingredients

Potato Dumplings

6 ingredients