Corned Beef Salad
7 ingredients
5 steps
Ingredients
- 1 tin corned beef
- 1 large pkg. lemon Jell-O
- 2 c. boiling water
- 1 c. mayonnaise
- 1 c. chopped green peppers
- 1 c. chopped celery
- 1/4 c. or 1 tsp. chopped onion (optional)
Directions
-
1Dissolve Jell-O in water; cool slightly.
-
2Add mayo and crumbled corned beef.
-
3Add vegetables and mix well.
-
4Pour into 8 x 8-inch square and refrigerate several hours.
-
5Serves 12 (or more).
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