Corned Beef Salad

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 pkg. lemon jello (3 oz.)
  • 2 Tbsp. cider vinegar
  • 1 (8 oz.) pkg. cream cheese, blended with 1/2 c. mayonnaise
  • 3/4 c. chopped celery (2 or 3 ribs)
  • 1/2 c. chopped green peppers
  • 3 hard-boiled eggs, chopped
  • 1 can corned beef, broken into pieces

Directions

  1. 1
    Combine boiling water, lemon jello and cider vinegar.
  2. 2
    When cool, add the cream cheese blended with mayonnaise.
  3. 3
    Add celery, green pepper, eggs and corned beef.
  4. 4
    Pour into lightly oiled 8 x 10-inch pan.
  5. 5
    Refrigerate overnight.

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