Corned Beef Sarnie

Directions

1. 1
   Warm up the corned beef in a frying pan (no oil needed).
2. 2
   Mash it up a bit and spread it around.
3. 3
   When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.
4. 4
   Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).
5. 5
   Put in loads of ground white/black pepper.
6. 6
   Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).
7. 7
   Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.