Corned Beef Sauce

4 ingredients
5 steps

Ingredients

  • 1 (6 ounce) jar horseradish
  • 1 (6ounce) jar Dijon mustard
  • 1 (8 ounce) jar pineapple preserves
  • 1/2 tsp powdered ginger (optional)

Directions

  1. 1
    Combine all ingredients in a serving bowl and mix well.
  2. 2
    Cover and let the flavors develop for at least 12 hours.
  3. 3
    Serve with sliced corned beef.
  4. 4
    *This recipe brought to you courtesy of Penzey's Spices.
  5. 5
    *

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