Corned Beef Smash(Vaughan)

Directions

1. 1
   Use the 20 1/2 cup sized boxes of mashed potatoes Heat 9 cups water in a pot with the onion soup mix.
2. 2
   Simmer until the soup is cooked.
3. 3
   While the soup mixture is cooking, mix 1 cup of water with 1 cup dry milk.
4. 4
   Open the can of corned beef.
5. 5
   When the soup is cooked, add the corned beef cut into pieces and stir in the milk mixture.
6. 6
   Add the stick of margarine and stir untl the margarine is melted.
7. 7
   Remove the pan from heat and stir in the box of mashed potato flakes.
8. 8
   Stir to distribute the flakes through the liquid.
9. 9
   Let set a few minutes to allow the potatoes to soak up the moisture.
10. 10
    Grated cheese can be spread on the top before serving.
11. 11
    Good served with scrambled eggs A richer flavor can be obtained with non-dairy creamer added to the inchsmash inch.