Corned Beef With Mustard Sauce

7 ingredients
2 steps

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups milk warmed
  • 2 teaspoons dijon mustard
  • 3 1/3 pounds corned beef cooked, warm
  • new potatoes boiled, to serve
  • runner beans boiled, to serve

Directions

  1. 1
    Melt the butter in a small saucepan. Add the flour and cook, stirring, for 1 min. Gradually stir in the milk and cook, stirring, until the sauce boils and thickens. Stir in the mustard. Season to taste.
  2. 2
    Serve the warm corned beef with mustard sauce, boiled potatoes and runner beans.

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