Corned Pork

Directions

1. 1
   Combine the spices and rub into meat.
2. 2
   Place the meat and the chopped vegetables in a heavy zip-lock bag, squeeze out as much air as possible and seal the bag.
3. 3
   Place the bag in the refrigerator, turn and massage daily for at least two weeks.
4. 4
   Before cooking the meat, soak in water for at 24 hours to remove the salt.
5. 5
   To cook, place the meat in a large pot and cover with water.
6. 6
   Bring to a boil, skim, and ten add carrots, onions, celery and garlic as desired.
7. 7
   Cook for 3 to 3 1/2 hours or until tender.
8. 8
   Serve with vegetables that have been steamed or cooked in so