Corned Venison

Directions

1. 1
   Combine all brine ingredients and bring to a boil.
2. 2
   Cool.
3. 3
   Pour over roast(s) in a non-metal container.
4. 4
   Cover and refrigerate in brine for 4 - 5 days, shaking or turning daily.
5. 5
   Rinse WELL.
6. 6
   Cover with water and simmer 3 - 4 hours or until tender.
7. 7
   *Basically, cook as you would any corned brisket. I add vegetables for boiled dinner about the last 30 minutes or so of cooking time.