Cornetti

6 ingredients
6 steps

Ingredients

  • 5 lb. flour
  • 3 pkg. dry yeast
  • 3/4 c. oil
  • 2 tsp. sugar
  • 3 tsp. salt
  • 4 c. warm water (more or less)

Directions

  1. 1
    Mix yeast and warm water to dissolve.
  2. 2
    Add sugar and 3 tablespoons flour and let stand until bubbly.
  3. 3
    Add salt and remaining flour.
  4. 4
    Knead really well until smooth.
  5. 5
    Cut and form cornetti and let rise again.
  6. 6
    Bake at 350° for 35 minutes.

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