Cornetti

Directions

1. 1
   Mix water, yeast, oil and salt together and mix well.
2. 2
   Add flour; knead very well.
3. 3
   Put bowl over dough; let rest 15 minutes. Knead well again and let rise in a warm place (warm oven is fine), about 30 minutes.
4. 4
   Knead a little more and divide into 12 balls.
5. 5
   Roll 2 balls loosely, like sausage.
6. 6
   Put the 2 together and crimp tightly in the middle.
7. 7
   Place on ungreased cookie sheet, sprinkled with cornmeal on bottom.
8. 8
   Let rise in warm place, 25 to 30 minutes.
9. 9
   Bake at 350° for 30 minutes or a little more if you want them crispy.